tag:blogger.com,1999:blog-393439564055513178.post1136650743985844549..comments2023-06-22T16:29:35.687-04:00Comments on MY LIFE IN THE FLORIDA KEYS AND BEYOND: JUST A LITLE GRAY TODAYSandscraperhttp://www.blogger.com/profile/06735418313473912893noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-393439564055513178.post-37118802539690991992012-11-30T11:28:01.043-05:002012-11-30T11:28:01.043-05:00PB,
Send me your address in an E-mail and I will s...PB,<br />Send me your address in an E-mail and I will send you some. Hontou!Sandscraperhttps://www.blogger.com/profile/06735418313473912893noreply@blogger.comtag:blogger.com,1999:blog-393439564055513178.post-46940913060509164452012-11-30T07:16:35.144-05:002012-11-30T07:16:35.144-05:00Bragg's is great. Wish I could find it in Jap...Bragg's is great. Wish I could find it in Japan. Pandaboniumhttps://www.blogger.com/profile/08352197350806179930noreply@blogger.comtag:blogger.com,1999:blog-393439564055513178.post-86552288989649623672012-11-22T06:14:25.385-05:002012-11-22T06:14:25.385-05:00Pandabonium, I have Bok Choy, tonight that will be...Pandabonium, I have Bok Choy, tonight that will be on the menu, substituting Bragg's Ammino for shoyu. Bragg's<br />is a Tamari, Shoyu alternative, no Gluten, Alcohol or preservatives, not fermented and is low in sodium. Thanks for the tip. Good health to the both of you and have a Happy Thanksgiving Day.Sandscraperhttps://www.blogger.com/profile/06735418313473912893noreply@blogger.comtag:blogger.com,1999:blog-393439564055513178.post-83239631548627723112012-11-21T23:09:31.248-05:002012-11-21T23:09:31.248-05:00Not abig fan of Kimchee, but I do like cooking Bok...Not abig fan of Kimchee, but I do like cooking Bok Choy - we call it chingensai in Japan. I sautee it in a mix of water, lite shoyu, ginger, and garlic. <br /><br />Hope your skies lighten soon.Pandaboniumhttps://www.blogger.com/profile/08352197350806179930noreply@blogger.com