Friday, June 8, 2012

Fran's BD dinner

Not the best, but good enough to put a smile on Fran's face.
Her favorite meal,  Rack of Lamb (rare), sides Asparagus wrapped with prosciutto and shaved Parmigiano Reggiano, washed down with a good Cab. The corn on the cob would usually be potatoes sauteed in olive oil, butter and Rosemary, then roasted. 

Fran's Birthday Dinner, simple but good!

2 comments:

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    1. The dinner turned out pretty tastey, I don't eat much meat, but I do love lamb.

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