Her favorite meal, Rack of Lamb (rare), sides Asparagus wrapped with prosciutto and shaved Parmigiano Reggiano, washed down with a good Cab. The corn on the cob would usually be potatoes sauteed in olive oil, butter and Rosemary, then roasted.
Fran's Birthday Dinner, simple but good! |
Caramelized lamb fat rules
ReplyDeleteThe dinner turned out pretty tastey, I don't eat much meat, but I do love lamb.
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