This weekend I have some guests from NJ, so it is fitting that they get a real taste of the seafood that the Keys has to offer
We started everything off with Oysters on the half shell, a choice of wine or beer to wash them down, then on to the main course, which included fresh Key West Pink Shrimp, cracked Stone Crabs with a mustard dipping sauce, a side of Brown Rice Penne pasta and a Merlot Marinara sauce. As usual, everything was capped of with a garden salad of micro greens, grape tomatoes, walnuts, red onion and a homemade Agave Nectar mustard vinaigrette. Of course there was more wine!
Today for lunch assorted sandwiches and steamed Oysters, for dinner there will be a slow cooked Pork Roast on a bed of Sauerkraut and potatoes and onion.
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| Cracked Stone Crab with a mustard dipping sauce |
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| Key West Pink Shrimp with a spicy cocktail sauce |
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| Salad, Penne Pasta side |
Food Blog!
ReplyDeleteVariety is the spice of life, sometimes I even put it in my food.
ReplyDeleteSpice or variety? A little of both if you ask me.
ReplyDelete