Today is just a little bit Gray, it keeps one from taking the Keys for granted. Boat maintenance, food shopping and housework on the schedule for today.
I think that a nice Kimchee soup will warm the soul, thanks to Tim's Oriental Grocery. I scored some Kimchee and other Korean ingredients yesterday that will keep be in good stead for some time to come.
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| Gray sky over Fl. Bay OOps, got to paint that concrete. |
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| Time to relax A local Keys channel marker |
Not abig fan of Kimchee, but I do like cooking Bok Choy - we call it chingensai in Japan. I sautee it in a mix of water, lite shoyu, ginger, and garlic.
ReplyDeleteHope your skies lighten soon.
Pandabonium, I have Bok Choy, tonight that will be on the menu, substituting Bragg's Ammino for shoyu. Bragg's
ReplyDeleteis a Tamari, Shoyu alternative, no Gluten, Alcohol or preservatives, not fermented and is low in sodium. Thanks for the tip. Good health to the both of you and have a Happy Thanksgiving Day.
Bragg's is great. Wish I could find it in Japan.
ReplyDeletePB,
ReplyDeleteSend me your address in an E-mail and I will send you some. Hontou!