I went to the Key Largo Fish Market today and picked up some sushi grade tuna for lunch but I couldn't resist grabbing three Stone Crab legs to boot. the sushi was great, some fresh ginger, wasabi and Bragg's Amino sauce....mmmmm good. The Heineken did not diminish the taste one bit!
I placed a wine bottle cork next to the crab legs to give you some point of reference, these were Jumbos the largest cull is Colossal.
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Three make a meal |
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