BEER CELLAR! Just Like Wine You Have To Have The Correct Beer To Pair With Meals



My current selection of beers

From left to right Guiness Extra Stout, since 1759 a  robust beer that is enjoyed at any time of the day and that will stand up to a great burger, ribs or lamb. Next, Vinyl, from South Burlington, Vt. This beer is 5.1% and is called a "Spring Seasonal" brew, a Lager. The Hefeweizen! Next, Demo, 6%, "Limited IPA On Tour".Next, Fish Tale ORGANIC India Pale Ale, 6.5%, Ingredients: water,organic barley and Hops. Truly a great IPA. And last of all Flying Dog "Raging Bitch" IPA, considered one of the bes India  Pale Ales in the country. In the back there is a few beers from Mexico and a Samuel Adams Cream Stout.  Oh, I forgot about the 9 abeer called "Not Quite Pale Ale", it has a slight hint of orange along with some of the characteristics of a Pale Ale. All are great and when served with seafood, meat or poultry, you can't beat the combination.