Dinner Guest And Oysters

appetizers are ready

Roland enjoying a glass of Merlot and smoked fish dip

Waiting for the green flash, it never happened

Roland Barth, our dinner guest for this evenings oyster fest, arrived at the designated time of 5:30 with his contribution, a spinach salad and a bottle of white wine. After hors d'oeuvres of smoked fish dip, goat cheese and walnuts, almonds, poached shrimp, and crackers, we took a moment to admire the sunset.