Friday, June 8, 2012

Fran's BD dinner

Not the best, but good enough to put a smile on Fran's face.
Her favorite meal,  Rack of Lamb (rare), sides Asparagus wrapped with prosciutto and shaved Parmigiano Reggiano, washed down with a good Cab. The corn on the cob would usually be potatoes sauteed in olive oil, butter and Rosemary, then roasted. 

Fran's Birthday Dinner, simple but good!


  1. Replies
    1. The dinner turned out pretty tastey, I don't eat much meat, but I do love lamb.